20-Mar-2020: Action-Plan to tackle Adverse Impact of Global Warming on Food Crops
Global Warming associated with the increase in concentration of greenhouse gases in the atmosphere is one of the reasons for the increase in extreme weather events. Due to global warming agriculture sector is likely to be affected and climate change is expected to impact yields of agriculture crops in a business as usual scenario.
Simulation studies using integrated modelling framework showed that rainfed rice yields in India are projected to reduce marginally (<2.5%) in 2050 and 2080 scenarios while irrigated rice yields are projected to reduce by 7% in 2050 and 10% in 2080 scenarios. Climate change is projected to reduce wheat yield by 6-25% towards the end of the century with significant spatio-temporal variations. Climate change in 2050 and 2080 scenarios is projected to reduce the kharif maize yields by 18 to 23%. Kharif groundnut yields are projected to be increased by 4-7% in 2050 scenarios where as in 2080 scenario the yield is likely to decline by 5%. Future climates are likely to benefit chickpea with increase in productivity (23-54%).
During XII Plan (2012-2018), more than 400 climate resilient germplasm lines have been identified and 58 genotypes characterised with high water and nutrient use efficiency by Indian Council of Agricultural Research (ICAR).
National Mission for Sustainable Agriculture (NMSA) one of the missions under National Action Plan on Climate Change (NAPCC) aims to evolve and implement strategies to make Indian agriculture more resilient to the changing climate.
National Food Security Mission (NFSM) programme is implemented in the identified districts across the country with the objective of increasing foodgrains production through area expansion and productivity enhancement, restoring soil fertility and productivity at individual farm level and enhancing farm level economy.
ICAR has launched a flagship network project National Innovations in Climate Resilient Agriculture (NICRA).
The NICRA aims at strategic research on adaptation and mitigation, demonstration of technologies on farmers’ fields and creating awareness among farmers and other stakeholders to minimize the impacts of global warming on agriculture. Under this project, large number of indigenous genetic resources and improved crop varieties of pulses (black gram, green gram, pigeon pea, chickpea) and cereals (rice and wheat) are screened for major abiotic stresses like drought and heat to identify superior cultivars for large scale adoption in farmer’s fields genetic materials for cultivation at farmers field. In the process number of genetic materials including improved varieties were identified, some of which are already in the farmer’s fields. Besides, location specific NRM technologies are being demonstrated under Technology Demonstration Component of NICRA in 151 climatically vulnerable districts to achieve climate resilient agriculture.
17-Mar-2020: Impact of Climate Change on Farmers
The country has initiated action to address the problems likely to arise due to climate change. These efforts have provided valuable inputs in terms of the regional and national level impacts of climate variability and climate change on crops, horticulture, livestock and fishery. Through its programmes and schemes, focus on climate resilient agriculture, appropriate adaptation strategies have been devised for ensuring food security, enhanced livelihood opportunities and economic stability.
National Mission for Sustainable Agriculture (NMSA), one of the Missions under National Action Plan for Climate Change (NAPCC), includes programmatic interventions like Soil Health Card (SHC), Paramparagat Krishi Vikas Yojana (PKVY), Mission Organic Value Chain Development for North Eastern Region (MOVCDNER), Rainfed Area Development (RAD), National Bamboo Mission (NBM) and Sub-mission on Agro Forestry (SMAF). These and other programmes including Prime Minister Krishi Sinchayee Yojana (PMKSY) are ensuring judicious use of natural resources. Assistance is provided under National Food Security Mission (NFSM) for inter alia stress tolerant/climate resilient varieties of food grains.
Under NMSA following ten deliverables are monitored:
- Area under organic farming,
- Production of Bio-fertilizers,
- Precision Irrigation,
- SRI/ Direct Seeded Rice from Transplantation,
- Crop diversification,
- Additional Area under plantation in Arable land,
- Climate Resilient Varieties (CRV) Identified/ Released,
- Identification of genotypes of crops with enhanced CO2 fixation potential and less water consumption & Nutrients, and Climate Resilient genotypes with greater adaptation to drought, flood, salinity and high temperature,
- Coverage of milch animals under ration balancing programme and
- Establishment of bypass protein feed making unit.
Indian Council of Agricultural Research (ICAR) has developed 45 models for climate resilient Integrated Farming Systems (IFS) which are replicated in Krishi Vigyan Kendras (KVKs) for demonstration and extended through the Rainfed Area Development (RAD) programme. Climate resilient villages have been developed, one in each of 151 districts under the project National Innovations in Climate Resilient Agriculture (NICRA). This follows a multi-pronged strategy encompassing strategic research on adaptation, mitigation and demonstration of technologies on farmers’ fields to create awareness, aiming mainly to evolve crop varieties tolerant to climatic stresses like floods, droughts, frost, inundation due to cyclones and heat waves. An atlas on vulnerability of Indian agriculture to climate change has been prepared by Central Research Institute of Dryland Agriculture (CRIDA), Hyderabad. District Agriculture Contingency Plans for 648 districts have been prepared for managing weather aberrations for sustainable agriculture.
Due to preparedness and introduction of climate resilient varieties, total food grain has increased from 208.60 Million Tonnes in 2005-06 to 284.95 Million Tonnes in 2018-19 (4th Adv. Est.) and horticulture production from 116.9 Million Tonnes in 2004- 05 to 313.85 Million Tonnes in 2018-19 (3rd Adv. Est.).