Qatar lifts temporary ban on frozen seafood from India

Reason for ban: Detection of Vibrio cholera in a few consignments.

Ban imposed on: November 2022, ahead of FIFA World Cup

Ban lifted on: February 16, 2023

Restrictions still continue on: Export of chilled seafood

Efforts were made by Department of Commerce under the Government of India, embassy of India in Qatar to lift the ban.

This week is proving to be very good for the seafood exporters in India, considering a similar lift in the suspension by China. Officials hope that the restrictions by Qatar on the chilled seafood will also be cleared soon after a reassessment of the situation.

Beijing lifted suspension of 99 Indian seafood-processing exporters on February 14, 2023, after acknowledging India’s assurance over source control.

27-Jan-2023: FCI will off load 30 LMT wheat from the Central pool stock

Wheat Offloading

  • 30 LMT wheat from Central pool stock to be offloaded to market through OMSS
  • Wheat offered to State Governments/UTs for their schemes without e-auction.

Open Market Sale Scheme (OMSS)

  • Disposes off surplus stocks of wheat and rice held by FCI
  • Regulates prices of wheat in the open market
  • Enhances supply of food grains
  • Predetermined prices through e-auction
  • Weekly auctions for OMSS for wheat on NCDEX platform

Food Corporation of India

  • Government-owned corporation
  • Established in 1965
  • Objective: ensure adequate availability of food grains and maintain price stability
  • Maintains buffer stocks of food grains for food security
  • Responsible for distributing foodgrains for public distribution system
  • Conducts e-auction to dispose off surplus food grains

National Commodity and Derivatives Exchange Limited (NCDEX)

  • Commodity exchange platform in India
  • Provides platform for trading in agricultural and other commodities

12-Jan-2023: First time in India, FSSAI notifies comprehensive regulatory standards for Basmati Rice

For the first time in the country, Food Safety and Standards Authority of India (FSSAI) has specified the identity standards for Basmati Rice (including Brown Basmati Rice, Milled Basmati Rice, Parboiled Brown Basmati Rice and Milled Parboiled Basmati Rice) vide Food Safety and Standards (Food Products Standards and Food Additives) First Amendment Regulations, 2023 notified in the Gazette of India.

As per these standards, Basmati rice shall possess natural fragrance characteristic of basmati rice and be free from artificial colouring, polishing agents and artificial fragrances. These standards also specify various identity and quality parameters for basmati rice such as average size of grains and their elongation ratio after cooking; maximum limits of moisture, amylose content, uric acid, defective/damaged grains and incidental presence of other non-basmati rice etc.

The standards are aimed at establishing fair practices in the trade of Basmati rice and protect consumer interest, both domestically and globally. These standards will be enforced w.e.f 1st August, 2023.

Basmati rice is a premium variety of rice cultivated in the Himalayan foothills of the Indian sub-continent and is universally known for its long grain size, fluffy texture and unique inherent aroma and flavour. Agro-climatic conditions of the specific geographical areas where Basmati rice is grown; as well as the method of harvesting, processing and ageing of the rice contributes to the uniqueness of Basmati rice. Due to its unique quality attributes, Basmati is a widely consumed variety of rice both domestically and globally and India accounts for two thirds of its global supply.

Being a premium quality rice and fetching a price higher than the non-basmati varieties, Basmati rice is prone to various types of adulteration for economic gains which may include, among others, undeclared blending of other non-basmati varieties of rice. Therefore, in order to ensure supply of standardised genuine Basmati rice in domestic and export markets, FSSAI has notified regulatory standards for Basmati rice that have been framed through extensive consultations with the concerned government departments / agencies and other stakeholders as well.